207 - 209 Glebe Point Road      (02) 8957 0652

modern-aussie-cuisine

Alfie & Hetty Restaurant offers mouth watering Modern Aussie Cuisine delicately fused with European culture and culinary tradition. Each dish has been carefully selected and prepared to our Chef’s highest standards and our delicious mains continue to delight both our regular patrons and those visiting for the first time!

Mains

Homemade potato gnocchi

Homemade Gnocchi - squash puree, beurre noisette, garlic, parsley and goat feta

$26.95

vegetarian

Ravioli

(LA)

Trout mousse, Gold Coast tiger prawns, spanner crab, lemongrass, kaffir lime, spinach and fish veloute.

$30.95

limited availability

Poitrine de Poulet Sous-Vide

Slow cooked Chicken breast stuffed with ricotta, fresh thyme and oregano, served with pearl barley risotto, cauliflower and asparagus, truffle oil

$30.95

Pork Belly

Twice cooked with crispy crackling, celeriac puree, candied pear, seared scallop, currant compote and reduced apple cider vinegar

$32.95

gluten free

Cassoulet au Confit de Canard

Confit duck served with cannellini beans, toulouse sausage, sundried tomato, fresh thyme and wilted spinach

$32.95

Barramundi

Crispy skinned roasted fillet w squid ink linguine, blue swimmer crab, tomato concasse, saffron emulsion, white truffle oil

$32.95

Fresh catch of the day

(LA)

Market Price

limited availability

Daily special

(LA)

Please ask your wait staff for details

Market Price

limited availability

Noisettes D'Agneau

Lamb noisette (lamb saddle) slow roasted served with kumara puree with rosemary and jus gras.

$33.95

Joues de Boeuf confites

(GF)

Braised beef cheek in Barossa Shiraz served with cauliflower puree, Dutch carrots and truffled jus.

$32.95

gluten free

Boneless short ribs

500g, Braised for 48 hours in Barossa Shiraz, winter vegetables served with polenta chips, green beans, and homemade basting sauce

$32.95

Steak Frites et sauce Poivre

Black Angus Scotch Fillet served with Cognac Green Peppercorn sauce and hand cut twice cooked Chips

$33.95

Fillet de Boeuf et Gratin Dauphinois

Eye fillet 250g grilled (Cape grim) served with gratin douphinoies, broccolini and our fabulous homemade celeriac sauce.

$34.95

Wagyu rump

Tajima "kobe style" wet, aged, full blood Marble score 7+

Rated amongst the highest quality beef in the world 250g (recommended medium rare) Served with roasted new born potatoes and jus gras.

Choice of mustard: Grain mustard, hot English, Dijon

$41.95

Escargot cuits au four

(GF)

Baked Snails, one dozen served with garlic butter and hazelnuts (12 pcs)

$25.95

gluten free

Tartare de boeuf

Hand cut beef tartare with confit egg yolk, gerkins, and capers served with Twice cooked, hand cut chips

$27.95

Seared Canadian Scallops

(GF)

Cauliflower Purée, White Truffle and Chorizo Crumb

$26.95

gluten free

Functions & Events

Alfie & Hetty is the perfect venue for those seeking to host a function or special event.

Our service can be adjusted to your needs including canapés, menus, seating, bar service, staff and more!

EVENTS & FUNCTIONS

Book Online

Guests have the option to reserve their table online or by calling and leaving a message.

Our online bookings system is simple and easy with no fuss. Reserve your table anytime!

RESERVATIONS

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 207 - 209 Glebe Point Road      (02) 8957 0652

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